tomato paste, red wine, flour, vegetable oil & parsnip recipes
5 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, tomato paste, parsnip, beef stock, oxtail, lemon, carrot, bay leaf, parsley, onion
Beef stew and dumplings
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, tomato paste, parsnip, beef steak, beef stock, beef suet, self-raising flour, rosemary, carrot, parsley, leek, onion
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: flour, red wine, vegetable oil, tomato paste, parsnip, beef broth, beef short ribs, milk, butter, carrot, bay leaf, cilantro, onion, garlic, nutmeg, chinese five spice
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, red wine, vegetable oil, tomato paste, parsnip, chicken broth, beef roast, butter, celery, carrot, bay leaf, parsley, thyme, new potato, onion, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, red wine, vegetable oil, tomato paste, parsnip, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, bay leaf, parsley, thyme, onion, garlic, english mustard