tomato paste, red wine, flour, vegetable oil & rabbit recipes
2 recipes
Page 1
Jugged Hare Recipe by Chef Stephen Englefield
chefspencil.com
Ingredients: rabbit, flour, red wine, vegetable oil, tomato paste, beef stock, bay leaf, juniper berry, thyme, onion
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rabbit, flour, red wine, vegetable oil, tomato paste, chicken broth, deli ham, celery, portobello mushroom, rosemary, carrot, bay leaf, parsley, sage, bell pepper, thyme, onion, potato, garlic