tomato paste, red wine, leek, parsley & lemon recipes
5 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, parsley, tomato paste, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, vegetable oil, bay leaf, button mushroom, onion, potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, parsley, tomato paste, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, parsley, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, parsley, tomato paste, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, parsley, tomato paste, leek, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, thyme, star anise, onion, sugar, canned tomato, garlic