tomato paste, red wine, onion, beef stock & cream recipes
9 recipes
Page 1
Goulash pie
taste.com.au
Ingredients: beef stock, cream, red wine, tomato paste, onion, beef roast, flour, butter, paprika, bay leaf, olive oil, potato, canned tomato
Beef bourguignon and potato pie
womensweeklyfood.com.au
Ingredients: beef stock, cream, red wine, tomato paste, onion, ground beef, bacon, flour, butter, bay leaf, button mushroom, potato, garlic
Rich cottage pies with cheesy mash
olivemagazine.com
Ingredients: beef stock, cream, red wine, tomato paste, onion, ground beef, worcestershire, flour, butter, cheddar, celery, carrot, dijon mustard, potato, garlic
Beef Bourguignon Pie With Mushy Green Pea
spoonacular.com
Ingredients: beef stock, cream, red wine, tomato paste, onion, bacon, beef roast, butter puff pastry, pickled onions, peas, parsley, olive oil, button mushroom, thyme, vegetable broth
Tuscan beef with creamy polenta
recipes.co.nz
Ingredients: beef stock, cream, red wine, tomato paste, onion, beef stew meat, chicken stock, parmesan, flour, butter, celery, polenta, sage, capers, black olives, sultanas
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, red wine, tomato paste, onion, ground beef, bacon, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, red wine, tomato paste, onion, beef steak, bacon, flour, butter, beer, celery, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, green beans, potato
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, tomato paste, onion, ground beef, pancetta, ground pork, parmesan, butter, celery, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, porcini, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, tomato paste, onion, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic, nutmeg