tomato paste, red wine, parsley, vegetable broth & beef stock recipes

3 recipes

Page 1

Beef Bourguignon Pie With Mushy Green Pea

spoonacular.com

Ingredients: beef stock, red wine, parsley, tomato paste, vegetable broth, bacon, beef roast, cream, butter puff pastry, pickled onions, peas, olive oil, button mushroom, thyme, onion

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, red wine, parsley, tomato paste, vegetable broth, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, basil, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, red wine, parsley, tomato paste, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic