tomato paste, red wine, parsnip & celeriac recipes
6 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: red wine, celeriac, tomato paste, parsnip, butter, carrot, bay leaf, dijon mustard, olive oil, lentils, onion, garlic, tarragon
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: red wine, celeriac, tomato paste, parsnip, bread crumbs, parmesan, mozzarella, lemon, carrot, parsley, olive oil, oregano, onion, canned tomato, sweet potato, garlic
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: red wine, celeriac, tomato paste, parsnip, flour, milk, butter, celery, carrot, button mushroom, sage, mushroom broth, porcini, thyme, onion, potato, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, celeriac, tomato paste, parsnip, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, button mushroom, oregano, lentils, thyme, onion, potato, garlic, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: red wine, celeriac, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, porcini, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, celeriac, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, olive oil, leek, thyme, turnip