tomato paste, red wine, peas, bay leaf & vegetable broth recipes
4 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, bay leaf, peas, tomato paste, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, onion powder, thyme, onion, potato, garlic
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, bay leaf, peas, tomato paste, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, vegetable oil, button mushroom, mustard powder, corn, onion, potato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: red wine, bay leaf, peas, tomato paste, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, parsley, olive oil, cooking spray, spinach, thyme, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, peas, tomato paste, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils