tomato paste, red wine, shallot, butter & venison recipes

7 recipes

Page 1

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: venison, butter, shallot, red wine, tomato paste, short-cut pasta, celery, carrot, bay leaf, parsley, olive oil, button mushroom, onion, vegetable broth

Venison and mushroom stew with pearl barley risotto

deliciousmagazine.co.uk

Ingredients: venison, butter, shallot, red wine, tomato paste, chicken stock, beef stock, flour, pearl barley, chestnut, juniper berry, parsley, thyme, onion, chestnut mushroom, garlic, sunflower oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, butter, shallot, red wine, tomato paste, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, tomato paste, chicken stock, pancetta, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, tomato paste, chicken stock, almond, bread crumbs, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, tomato paste, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg