tomato paste, red wine, vegetable broth, rosemary & lentils recipes
6 recipes
Page 1
Easy Lentil Bolognese
soufflebombay.com
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, parmesan, carrot, grapeseed oil, parsley, onion, sugar, canned tomato, garlic, italian seasoning
Jabba the Hutt Vegan Shepherd's Pie
sidechef.com
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, whole-wheat flour, nori, carrot, soy milk, button mushroom, tomato, thyme, matcha powder, onion, potato, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, spaghetti, celery, basil, carrot, parsley, olive oil, button mushroom, tomato, oregano, onion, garlic, baking soda
Jabba the Hutt Shepherd’s Pie
forksoverknives.com
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, whole-wheat flour, nori, non-dairy milk, carrot, button mushroom, tomato, thyme, matcha powder, onion, potato, garlic, scallion, okra
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, carrot, peas, parsley, button mushroom, thyme, onion, potato, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, tomato paste, lentils, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, thyme, onion, potato, garlic, cayenne