tomato paste, red wine, vegetable broth, shallot & vegetable oil recipes
5 recipes
Page 1
Lamb Stew with Chestnuts
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Ingredients: shallot, red wine, vegetable oil, tomato paste, vegetable broth, lamb shoulder, chestnut, savory herb, bay leaf, white beans, pumpkin, green beans, garlic
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: shallot, red wine, vegetable oil, tomato paste, vegetable broth, beef steak, beef stock, ghee, milk, butter, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, cinnamon, potato, sugar, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: shallot, red wine, vegetable oil, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, carrot, celeriac, olive oil, onion, potato, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: shallot, red wine, vegetable oil, tomato paste, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic
Venison Fillet with Risotto
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Ingredients: shallot, red wine, vegetable oil, tomato paste, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg