tomato paste, red wine, vegetable oil & pastry flour recipes

18 recipes

Page 1

Goulash with Wax Beans and Zucchini over Barley

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, beef broth, pearl barley, paprika, zucchini, wax beans

Pork Stew with Almonds over Pasta

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef broth, pork fillet, almond, tagliatelle, maple syrup, plum, parsley, onion

Hungarian Fish Stew

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, fish fillets, bacon, sour cream, lemon, paprika, parsley, onion, garlic, vegetable broth, cayenne

Beef Pie with Oysters

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, oyster, beef stew meat, beef broth, swiss cheese, yeast, bay leaf, cornstarch, onion, sugar, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, bay leaf, parsley, button mushroom, thyme

Beef Stew with Mushrooms and Tomatoes

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, beef broth, lemon, paprika, bay leaf, button mushroom, cinnamon, tomato, bell pepper, onion, garlic, caraway

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, chicken stock, venison, butter, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, onion, loquat

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, beef stock, butter, shallot, paprika, orange, carrot, dijon mustard, clove, cinnamon, thyme, green cardamom, garlic

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, bay leaf, parsley, tomato, onion, garlic, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, veal stock, veal shank, butter, celery, lemon, ginger root, honey, carrot, parsley, olive oil, onion, canned tomato, garlic

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, chicken stock, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, port wine, leek, onion, garlic

Beef Roulades with Green Beans

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, leek, green beans, onion

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, thyme, onion, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, egg, celeriac, thyme, onion, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, cream, cumin, lemon, paprika, marjoram, dijon mustard, curry, clove, tomato, cilantro, bell pepper, thyme, onion, sweet potato, garlic, vegetable broth, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg