tomato paste, rosemary, olive oil, red wine, beef roast & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, rosemary, red wine, olive oil, tomato paste, beef stock, parmesan, gnocchi, carrot, bay leaf, parsley, tomato, leek, oregano, garlic