tomato paste, rosemary, thyme, potato & canned tomato recipes
9 recipes
Page 1
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, white wine, zucchini, parsley, olive oil, corn, green beans, onion, garlic, vegetable broth
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, beef steak, beef broth, red wine, carrot, bay leaf, parsley, olive oil, onion, pearl onion, garlic
Lamb Ragu
recipecommunity.com.au
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, chicken stock, lamb shoulder, celery, red wine, carrot, bay leaf, olive oil, onion, garlic, chili flake
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, canned clam, bacon, clam juice, seafood stock, hot sauce, carrot, bay leaf, oregano, bell pepper, onion, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, beef stew meat, beef stock, parmesan, flour, butter, red wine, bay leaf, olive oil, porcini, onion, sugar, garlic, wild mushroom
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, milk, butter, celery, red wine vinegar, carrot, parsley, corn, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, onion, garlic, corn oil, vegetable broth, nutmeg
Chunky Minestrone
curiouscuisiniere.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, parmesan, ditalini, celery, zucchini, carrot, bay leaf, parsley, kidney beans, white beans, oregano, green beans, spinach, onion, garlic, vegetable broth
Winter Minestrone
yummly.com
Ingredients: rosemary, tomato paste, thyme, potato, canned tomato, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, oregano, pearl onion, garlic, vegetable broth