tomato paste, shallot, flour, garlic & extra virgin olive oil recipes
10 recipes
Page 1
Slow Cooker Summer Beef Stew
tastespotting.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, beef stew meat, beef broth, parmesan, zucchini, basil, bay leaf, bell pepper
Catherine Fulvio's Chicken Cacciatore
rte.ie
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, chicken stock, chicken breast, white wine, canned cherry tomato, basil, black olives, thyme, sugar
Richest beef casserole
womensweeklyfood.com.au
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, beef stew meat, beef stock, celery, balsamic vinegar, red wine, carrot, dark chocolate, thyme
Chicken in Garlic-Vinegar Sauce
eatingwell.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, chicken broth, whole chicken, sour cream, butter, chive, dijon mustard, tomato, thyme, sherry vinegar
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, bison, beef broth, butter, sumac, parsley, whisky, baby beets, thyme, canola oil, wild mushroom
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, butter, celery, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, cognac
Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs
spoonforkbacon.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, slivered almonds, parmesan, bucatini, panko, cracked pepper, lemon, brown rice, basil, button mushroom, oregano, bell pepper
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, demi-glace, brisket, butter, brandy, red wine, carrot, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, chili flake
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, shallot, extra virgin olive oil, tomato paste, garlic, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg