tomato paste, shallot, leek & bay leaf recipes
11 recipes
Page 1
Bisque
thehappyfoodie.co.uk
Ingredients: shallot, bay leaf, tomato paste, leek, prawns, celery, brandy, fennel, carrot, olive oil, garlic
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: shallot, bay leaf, tomato paste, leek, bacon, cod, butter, pastry flour, lemon, carrot, parsley, olive oil, canned tomato, garlic, white rice
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: shallot, bay leaf, tomato paste, leek, deli ham, lamb shoulder, veal stock, celery, white wine, carrot, olive oil, thyme, onion, turnip, garlic
Braised Short Ribs
crecipe.com
Ingredients: shallot, bay leaf, tomato paste, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, red wine, carrot, vegetable oil, white pepper, parsley, thyme, garlic
Wine stew
master-recipes.com
Ingredients: shallot, bay leaf, tomato paste, leek, beef stew meat, smoked pork, walnut, celery, orange, rosemary, red wine, carrot, olive oil, clove, thyme, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, bay leaf, tomato paste, leek, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, parsley, olive oil, tomato, arugula, thyme, garlic, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, bay leaf, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, carrot, parsley, olive oil, thyme, onion, garlic, wild mushroom
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, bay leaf, tomato paste, leek, flour, canned whole tomato, red wine, carrot, parsley, button mushroom, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, bay leaf, tomato paste, leek, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, parsley, clove, cornstarch, tomato, potato, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, bay leaf, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar