tomato paste, shallot, leek, carrot & onion recipes
11 recipes
Page 1
demi-glace
glebekitchen.com
Ingredients: shallot, carrot, tomato paste, leek, onion, veal steak, thyme
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: shallot, carrot, tomato paste, leek, onion, chicken stock, beef short ribs, flour, celery, cracked pepper, red wine, olive oil, port wine, thyme, garlic
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: shallot, carrot, tomato paste, leek, onion, deli ham, lamb shoulder, veal stock, celery, white wine, bay leaf, olive oil, thyme, turnip, garlic
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, carrot, tomato paste, leek, onion, chestnut, lemon, white wine, extra virgin olive oil, parsley, button mushroom, butternut squash, thyme, potato, garlic
Beef Wraps in Sauce with Broccoli
eatsmarter.com
Ingredients: shallot, carrot, tomato paste, leek, onion, beef stew meat, bacon, beef stock, flour, celery, brown mustard, paprika, vegetable oil, port wine, pickle
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: shallot, carrot, tomato paste, leek, onion, veal steak, salmon, heavy cream, butter, celery, extra virgin olive oil, red wine, rutabaga, porcini, thyme, wild mushroom
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, carrot, tomato paste, leek, onion, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, bay leaf, parsley, olive oil, thyme, garlic, wild mushroom
Quail and Duck with Radicchio, Mache, and Green Peppercorn Sauce
greatchefs.com
Ingredients: shallot, carrot, tomato paste, leek, onion, quail, duck breast, demi-glace, veal steak, butter, celery, white wine, radicchio, brandy, lamb's lettuce, white pepper, olive oil, green peppercorn
Beef Roulades with Green Beans
eatsmarter.com
Ingredients: shallot, carrot, tomato paste, leek, onion, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, pastry flour, celery, brown mustard, paprika, cucumber, red wine, vegetable oil, green beans
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, carrot, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, garlic, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: shallot, carrot, tomato paste, leek, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, parsley, olive oil, tomato, saffron, bell pepper, garlic, scallion