tomato paste, sugar, butter, potato & parmesan recipes

9 recipes

Page 1

Slow Cooker Tomato Soup with Parmesan Croutons

31daily.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, chicken broth, bread, cream, basil, olive oil, onion, canned tomato, garlic, chili flake

Authentic Greek Moussaka

akispetretzikis.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, flour, milk, zucchini, eggplant, egg, olive oil, cinnamon, thyme, onion, canned tomato, garlic, nutmeg

Pressure cooker beef ragu with mushrooms

akispetretzikis.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, beef stew meat, beef stock, flour, rosemary, red wine, bay leaf, olive oil, porcini, thyme, onion, canned tomato, garlic, wild mushroom

Bolognese with gnocchi

taste.co.za

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, beef stock, ground pork, cake flour, tomato sauce, white wine, red onion, rosemary, bay leaf, egg, olive oil, sage, leek, black olives

Moussaka

browneyedbaker.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, bread crumbs, heavy cream, flour, milk, eggplant, white pepper, egg, allspice, parsley, olive oil, onion, garlic, nutmeg

Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing

yummly.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, milk, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, milk, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Greek Moussaka (Eggplant Casserole)

curiouscuisiniere.com

Ingredients: parmesan, butter, tomato paste, potato, sugar, ground beef, milk, unbleached all-purpose flour, eggplant, red wine, bay leaf, egg, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, butter, tomato paste, potato, sugar, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, garlic, cognac, nutmeg