tomato paste, white wine, butter, tomato & egg recipes
10 recipes
Page 1
Meatballs with Rice and Vegetables
eatsmarter.com
Ingredients: butter, white wine, egg, tomato paste, tomato, ground beef, milk, bread, zucchini, eggplant, parsley, onion, corn oil, white rice
Brown rice kedgeree
womensweeklyfood.com.au
Ingredients: butter, white wine, egg, tomato paste, tomato, salmon, yogurt, lemon, red onion, brown rice, ginger root, parsley, curry, cilantro, garlic
One Pot Short Rib Bolognese
cookingforkeeps.com
Ingredients: butter, white wine, egg, tomato paste, tomato, beef short ribs, parmesan, celery, carrot, olive oil, cinnamon, onion, sugar, garlic, nutmeg
Sausage and Fennel Ragu Casserole with Gnocchi Alla Romana
thefeedfeed.com
Ingredients: butter, white wine, egg, tomato paste, tomato, hot italian sausage, parmesan, semolina flour, milk, fennel, olive oil, cooking spray, onion, garlic, chili flake
Chicken parmentier
bbc.co.uk
Ingredients: butter, white wine, egg, tomato paste, tomato, chicken stock, chicken breast, gruyere, cream, celery, shallot, carrot, parsley, black olives, potato, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, white wine, egg, tomato paste, tomato, pine nut, parmesan, flour, lemon, extra virgin olive oil, basil, olive oil, thyme, potato, garlic, chili flake, wild mushroom
Pasticcio with Macaroni
tastycraze.com
Ingredients: butter, white wine, egg, tomato paste, tomato, beef stew meat, parmesan, flour, milk, macaroni, parsley, olive oil, clove, cinnamon, onion, sugar, garlic, nutmeg
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, egg, tomato paste, tomato, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, parsley, olive oil, leek, saffron, thyme, onion, chile pepper, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, egg, tomato paste, tomato, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, garlic, tarragon, cognac, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic, cayenne