tomato paste, white wine, thyme, bay leaf & veal stock recipes
9 recipes
Page 1
Veal and Vegetable Stew
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, veal shank, shallot, paprika, carrot, vegetable oil, sage, parsnip, garlic
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, veal shank, pastry flour, fennel, rosemary, carrot, olive oil, tomato, onion, garlic
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, deli ham, lamb shoulder, celery, shallot, carrot, olive oil, leek, onion, turnip, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, onion, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, veal shank, celery, lemon, rosemary, carrot, parsley, olive oil, button mushroom, clove, leek, fennel seed, onion, garlic, mushroom seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, lemon, carrot, kombu, sage, rutabaga, leek, onion, garlic
Veal Shoulder
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, chicken broth, veal steak, butter, lemon, peppercorn, baby carrot, carrot, vegetable oil, leek, white port, parsnip, onion, potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, parsley, olive oil, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, bay leaf, tomato paste, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, onion, garlic, cayenne