tomato sauce, balsamic vinegar, carrot & vegetable broth recipes

8 recipes

Page 1

Italian Peppers and Chickpeas

veggieinspired.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, olive oil, chickpea, bell pepper, onion, canned tomato, garlic, italian seasoning

Balsamic and Onion Pot Roast in a Crockpot!

neighborfoodblog.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, beef stock, beef roast, olive oil, cornstarch, parsnip, onion, steak seasoning

Orecchiette with Smoked Turkey Sausage

slimmingeats.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, smoked turkey sausage, short-cut pasta, orecchiette, basil, parsley, cooking spray, bell pepper, onion, garlic, chili flake, italian seasoning

Low Syn Sausage and Bean Pasta Bake

slimmingeats.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, sausage, parmesan, short-cut pasta, mozzarella, cherry tomato, zucchini, mixed beans, cooking spray, tomato paste, bell pepper, onion, garlic

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, flour, celery, canned lentils, lemon, cherry tomato, vegan butter, rosemary, parsley, olive oil, button mushroom, onion, potato, garlic

Farmhouse Italian Soupmaker Soup

pestoandmargaritas.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, pasta shell, celery, red onion, basil, peas, parsley, tomato paste, green beans, thyme, onion, turnip, potato, sugar, garlic

Vegan Minestrone Soup Recipe

blondelish.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, pasta shell, celery, zucchini, broccoli, rosemary, basil, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, onion, garlic

Slow Cooker Lentil Bolognese with Creamy Polenta

vegkit.com

Ingredients: tomato sauce, balsamic vinegar, carrot, vegetable broth, yeast extract spread, celery, brown sugar, zucchini, nutritional yeast, extra virgin olive oil, non-dairy milk, red wine, polenta, button mushroom, tomato paste, lentils, onion, garlic, mixed herbs