tomato sauce, bay leaf, flour, worcestershire & scallion recipes
6 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, andouille, celery, lemon, hot sauce, vegetable oil, parsley, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, shrimp, celery, lemon, hot sauce, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, bell pepper, chili powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, bay leaf, scallion, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic