tomato sauce, bay leaf, olive oil, rosemary & leg of lamb recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, tomato sauce, rosemary, bay leaf, olive oil, beef steak, parmesan, creme fraiche, lemon, eggplant, garlic, tarragon
Lamb cacciatore
goodfood.com.au
Ingredients: leg of lamb, tomato sauce, rosemary, bay leaf, olive oil, kalamata olives, red wine vinegar, red wine, parsley, button mushroom, bell pepper, onion, sugar, garlic, vegetable broth