tomato sauce, bay leaf, olive oil, rosemary & lemon recipes
3 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: lemon, tomato sauce, rosemary, bay leaf, olive oil, leg of lamb, beef steak, parmesan, creme fraiche, eggplant, garlic, tarragon
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, rosemary, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, onion, garlic
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: lemon, tomato sauce, rosemary, bay leaf, olive oil, ground beef, worcestershire, parmesan, garlic powder, marjoram, basil, parsley, tomato paste, tomato, oregano, onion powder, thyme