tomato sauce, bell pepper, red wine, worcestershire & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, tomato sauce, red wine, bell pepper, shrimp, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, tomato sauce, red wine, bell pepper, shrimp, shrimp stock, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic