tomato sauce, canned tomato, flour, bell pepper & worcestershire recipes
10 recipes
Page 1
Classic Porcupine Meatballs
tarateaspoon.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, ground beef, long-grain white rice, parsley, onion, sugar, celery seed, garlic, cayenne
Okra Shrimp Creole
cdkitchen.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, shrimp, hot sauce, basil, bouillon cube, bay leaf, margarine, chili powder, onion, garlic, okra
Shrimp Creole
food.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, chicken broth, shrimp, celery, vegetable oil, bay leaf, tomato paste, onion, garlic, cayenne, white rice
Slow Cooker Sloppy Joes
noshingwiththenolands.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, ground sausage, ground beef, bread, cheddar, ketchup, brown sugar, garlic powder, apple cider vinegar, chili powder, onion, mustard
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, chicken broth, shrimp, butter, celery, paprika, hot sauce, oregano, onion, cooked rice, garlic, cayenne
{Best Ever} Brunswick Stew
mrshappyhomemaker.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, whole chicken, chicken stock, bbq sauce, baked beans, canned corn, hot sauce, vegetable oil, vinegar, lima beans, onion, potato, sugar
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, andouille, celery, lemon, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic