tomato sauce, carrot, rosemary, olive oil & lemon recipes
4 recipes
Page 1
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, rosemary, carrot, olive oil, gurnard, clam, mussel, celery, white wine, shallot, thyme, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, rosemary, carrot, olive oil, lamb shoulder, pecorino, pappardelle, celery, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: lemon, tomato sauce, rosemary, carrot, olive oil, chicken stock, beef roast, parmesan, flour, butter, celery, red wine, polenta, parsley, star anise, onion, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, tomato sauce, rosemary, carrot, olive oil, flour, celery, canned lentils, balsamic vinegar, cherry tomato, vegan butter, parsley, button mushroom, onion, potato, garlic, vegetable broth