tomato sauce, carrot, rosemary, olive oil & red wine recipes

9 recipes

Page 1

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, beef steak, parmesan, flour, bay leaf, egg, leek, oregano, garlic

Slow-Cooker Mushroom Sauce Over Egg Noodles

eatingwell.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, parmesan, egg noodle, soy sauce, celery, portobello mushroom, fire-roasted tomato, parsley, button mushroom, onion

Meaty Ragu with Pasta

bhg.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, ground beef, pancetta, parmesan, pappardelle, sweet pepper, balsamic vinegar, button mushroom, fennel seed, onion, garlic

Meaty Merlot Ragu with Pappardelle

crecipe.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, ground beef, pancetta, sweet italian sausage, parmesan, pappardelle, sweet pepper, balsamic vinegar, button mushroom, fennel seed, onion, garlic

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, lamb shoulder, pecorino, pappardelle, celery, lemon, white wine, extra virgin olive oil, artichoke, bay leaf, onion, garlic

Herby meatballs with spaghetti and tomato sauce

healthyfood.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, ground beef, bread, herbes de provence, egg, parsley, tomato paste, sage, tomato, onion, sugar, garlic, chili flake

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, worcestershire, beef broth, beef roast, celery, basil, bay leaf, dijon mustard, parsley, thyme, onion, canned tomato, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, chicken stock, beef roast, parmesan, flour, butter, celery, lemon, polenta, parsley, star anise, onion, garlic

Fettuccine Bolognese with pangrattato

bbc.co.uk

Ingredients: tomato sauce, rosemary, red wine, carrot, olive oil, ground beef, chicken stock, parmesan, mascarpone, bread, fettuccine, celery, basil, vegetable oil, tomato paste, onion, chile pepper, garlic