tomato sauce, carrot, zucchini, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Israeli Moroccan Couscous
allrecipes.com
Ingredients: tomato sauce, zucchini, carrot, canned chickpea, vegetable broth, couscous, curry, olive oil, cinnamon, saffron, bell pepper, onion, turnip, turmeric, sweet potato
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: tomato sauce, zucchini, carrot, canned chickpea, vegetable broth, cumin, lemon, dried apricot, raisins, olive oil, cilantro, onion, canned tomato, garlic, cayenne
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, carrot, canned chickpea, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, bay leaf, parsley, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, italian seasoning