tomato sauce, cayenne, lemon, olive oil & vegetable broth recipes

4 recipes

Page 1

Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins

salu-salo.com

Ingredients: lemon, tomato sauce, olive oil, vegetable broth, cayenne, cumin, zucchini, dried apricot, raisins, carrot, cilantro, onion, canned tomato, garlic, canned chickpea

Exotic Nile River Split Pea Soup

food.com

Ingredients: lemon, tomato sauce, olive oil, vegetable broth, cayenne, sour cream, cumin, brown sugar, zucchini, ginger root, split peas, coriander powder, cilantro, bell pepper, onion, garlic

Corn & Zuchinni Soup Recipe

keyingredient.com

Ingredients: lemon, tomato sauce, olive oil, vegetable broth, cayenne, bread, cumin, paprika, zucchini, extra virgin olive oil, mayonnaise, corn, tomato, cilantro, onion, chile pepper, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, tomato sauce, olive oil, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, tomato paste, onion, sugar, canned tomato, garlic