tomato sauce, celery, chicken stock & flour recipes

8 recipes

Page 1

Cajun-Style Red gravy

yummly.com

Ingredients: chicken stock, flour, celery, tomato sauce, worcestershire, hot sauce, vegetable oil, tomato, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne

100-Layer Lasagna Recipe by Tasty

tasty.co

Ingredients: chicken stock, flour, celery, tomato sauce, ground beef, parmesan, lasagna, milk, butter, chive, carrot, olive oil, tomato paste, onion, nutmeg

Pork and pea ragu

goodfood.com.au

Ingredients: chicken stock, flour, celery, tomato sauce, pork shoulder, parmesan, peppercorn, rosemary, red wine, bay leaf, juniper berry, peas, olive oil, tomato paste, onion, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, flour, celery, tomato sauce, beef roast, parmesan, butter, lemon, rosemary, red wine, carrot, polenta, parsley, olive oil, star anise, onion, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, flour, celery, tomato sauce, worcestershire, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, flour, celery, tomato sauce, ground beef, bacon, milk, butter, cheddar, red wine, egg, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic, nutmeg

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, flour, celery, tomato sauce, ground beef, parmesan, lasagna, milk, mozzarella, butter, peppercorn, mixed greens, bay leaf, parsley, olive oil, clove, tomato paste, onion, canned tomato, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, celery, tomato sauce, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic