tomato sauce, celery, extra virgin olive oil & pappardelle recipes
4 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, ground beef, pancetta, parmesan, butter, red wine, carrot, button mushroom, thyme, onion
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, wild boar, herbes de provence, white wine, basil, red wine, carrot, bay leaf, parsley, oregano, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, lamb shoulder, pecorino, lemon, white wine, rosemary, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, chicken stock, pancetta, chicken thighs, parmesan, white wine, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar