tomato sauce, celery, flour, canned tomato & hot sauce recipes
8 recipes
Page 1
Quick Shrimp Creole
tasteofhome.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, shrimp, brown rice, oregano, bell pepper, onion, canola oil
Brunswick Stew
justapinch.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, chicken broth, deli ham, worcestershire, chicken breast, bacon, carrot, corn, lima beans, onion, potato
Shrimp Creole
cookthestory.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, chicken broth, shrimp, worcestershire, butter, paprika, oregano, bell pepper, onion, cooked rice, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, worcestershire, andouille, lemon, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, crawfish, seafood stock, butter, cracked pepper, lemon, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, chicken stock, worcestershire, red snapper, lemon, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, tomato sauce, hot sauce, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic