tomato sauce, cilantro, scallion, vegetable oil & peanut oil recipes

3 recipes

Page 1

Deep-fried noodles with chicken mee krob

womensweeklyfood.com.au

Ingredients: peanut oil, tomato sauce, vegetable oil, cilantro, scallion, ground chicken, fish sauce, soy sauce, lemon, brown sugar, egg, tofu, chile pepper, rice noodles

Mee krob

womensweeklyfood.com.au

Ingredients: peanut oil, tomato sauce, vegetable oil, cilantro, scallion, prawns, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, egg, thai chile pepper, chile pepper, garlic

Crisp fried noodles (mee krob)

womensweeklyfood.com.au

Ingredients: peanut oil, tomato sauce, vegetable oil, cilantro, scallion, prawns, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper, chile pepper, garlic