tomato sauce, cilantro, scallion, vegetable oil & thai chile pepper recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: tomato sauce, vegetable oil, cilantro, thai chile pepper, scallion, prawns, fish sauce, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, egg, chile pepper, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: tomato sauce, vegetable oil, cilantro, thai chile pepper, scallion, prawns, fish sauce, ground pork, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, chile pepper, garlic