tomato sauce, egg, garlic & peanut oil recipes
4 recipes
Page 1
Stir-fry crispy shredded beef with carrot
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, garlic, beef sirloin, soy sauce, carrot, cornstarch, chile pepper, sugar, scallion, white rice, black vinegar
Chicken Parm Crunch Wrap
cookingtv-channel.com
Ingredients: peanut oil, tomato sauce, egg, garlic, chicken breast, parmesan, flour tortillas, flour, milk, mozzarella, panko, olive oil, oregano, sugar
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, garlic, prawns, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, cilantro, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, garlic, prawns, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, cilantro, tofu, thai chile pepper, chile pepper, scallion