tomato sauce, flour, bay leaf & cayenne recipes
6 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, shrimp, lemon, long-grain white rice, vegetable oil, oregano, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole
food.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, chicken broth, shrimp, worcestershire, celery, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, white rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, crawfish, seafood stock, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, beef stew meat, beef broth, boneless lamb, beer, cumin, celery, peppercorn, ginger powder, carrot, arrowroot flour, parsley, olive oil, cinnamon, parsnip, thyme, turnip, potato
Venison Chili
foxvalleyfoodie.com
Ingredients: flour, tomato sauce, bay leaf, cayenne, ground venison, worcestershire, beef broth, sour cream, cheddar, cumin, red onion, chili beans, paprika, garlic powder, olive oil, tomato paste, oregano, onion powder, chili powder, onion, canned tomato, garlic, poblano pepper