Ingredients: salt cod, tomato sauce, green olives, spaghetti, short-cut pasta, celery, cherry tomato, olive oil, capers, onion, potato
Bacalao a la Vizcaina (Basque Style Codfish Stew)
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Ingredients: salt cod, tomato sauce, green olives, white wine, extra virgin olive oil, raisins, bay leaf, egg, capers, bell pepper, onion, potato, garlic