Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, rosemary, red wine, carrot, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, white wine, extra virgin olive oil, artichoke, olive oil, onion, garlic
Vegan Bolognese
bestofvegan.com
Ingredients: tomato sauce, rosemary, red wine, carrot, bay leaf, celery, eggplant, bouillon cube, button mushroom, tomato paste, thyme, tofu, onion, sugar, garlic, italian seasoning
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, rosemary, red wine, bay leaf, leg of lamb, kalamata olives, red wine vinegar, parsley, olive oil, button mushroom, bell pepper, onion, sugar, garlic, vegetable broth
Slow Cooker Short Rib Ragu
runningtothekitchen.com
Ingredients: tomato sauce, rosemary, red wine, beef broth, beef short ribs, coconut sugar, tapioca starch, extra virgin olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic
Italian Pasta with Artichokes and Green Olives
ceceliasgoodstuff.com
Ingredients: tomato sauce, rosemary, red wine, cracked pepper, green olives, basil, fire-roasted tomato, artichoke, parsley, olive oil, onion, garlic, chili flake, italian seasoning
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: ground beef, tomato sauce, rosemary, red wine, carrot, bread, herbes de provence, egg, parsley, olive oil, tomato paste, sage, tomato, onion, sugar, garlic, chili flake