tomato sauce, ground beef, cream cheese, noodle, rosemary, egg, vegetable broth & vegan butter recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, vegan butter, rosemary, vegetable broth, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, vegan butter, rosemary, vegetable broth, shallot, extra virgin olive oil, red wine, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: tomato sauce, vegan butter, rosemary, vegetable broth, flour, celery, canned lentils, lemon, balsamic vinegar, cherry tomato, carrot, parsley, olive oil, button mushroom, onion, potato, garlic