tomato sauce, lemon, butter, parsley & scallion recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, lemon, tomato sauce, parsley, scallion, shrimp, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, tomato sauce, parsley, scallion, shrimp, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, lemon, tomato sauce, parsley, scallion, crawfish, seafood stock, flour, celery, cracked pepper, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, tomato sauce, parsley, scallion, shrimp, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: butter, lemon, tomato sauce, parsley, scallion, flour, sour cream, panko, celery, hot sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, oregano, bell pepper, sugar, garlic