tomato sauce, lemon, butter, parsley & shrimp recipes
5 recipes
Page 1
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: shrimp, butter, lemon, tomato sauce, parsley, lobster tail, parmesan, ricotta, heavy cream, flour, basil, egg, olive oil, onion, canned tomato, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: shrimp, butter, lemon, tomato sauce, parsley, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, butter, lemon, tomato sauce, parsley, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, lemon, tomato sauce, parsley, worcestershire, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Legasea Lobster Bake
thedailymeal.com
Ingredients: shrimp, butter, lemon, tomato sauce, parsley, clam, lobster, scallop, mussel, clam juice, chili-garlic sauce, white wine, cherry tomato, shallot, paprika, fennel, corn cob, olive oil, oregano, thyme, potato, garlic, chili flake, old bay seasoning