tomato sauce, lemon, carrot, vegetable broth & flour recipes
2 recipes
Page 1
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, lemon, tomato sauce, carrot, vegetable broth, celery, canned lentils, balsamic vinegar, cherry tomato, vegan butter, rosemary, parsley, olive oil, button mushroom, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, tomato sauce, carrot, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, rosemary, red wine, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg