tomato sauce, lemon, heavy cream & parmesan recipes
10 recipes
Page 1
Eggplant Involtini, Simplified
alexandracooks.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, ricotta, panko, eggplant, olive oil
Eggplant Involtini
sidechef.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, bread crumbs, ricotta, eggplant, olive oil
Eggplant Enchiladas Recipe - (4.3/5)
keyingredient.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, ricotta, bread, eggplant, olive oil, thyme
Eggplant Parmesan Sandwich with spinach-lemon salad
homechef.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, flour, bread, mozzarella, panko, eggplant, vegetable oil, spinach
Creamy Tomato Risotto Recipe
scrambledchefs.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, panko, garlic powder, parsley, olive oil, tomato paste, onion, risotto rice, vegetable broth
Spicy Bolognese
kitchenmeetsgirl.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, ground beef, extra virgin olive oil, basil, red wine, tomato paste, oregano, garlic, chili flake
Andouille Sausage and Crawfish Linguine
louisianacookin.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, chicken broth, crawfish, andouille, linguine, creole seasoning, parsley, bell pepper, onion, sugar, canned tomato, garlic
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, shrimp, lobster tail, ricotta, flour, butter, basil, egg, parsley, olive oil, onion, canned tomato, garlic, chili flake
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, ground beef, sweet italian sausage, milk, butter, celery, white wine, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, tomato, garlic, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, heavy cream, lemon, tomato sauce, ground beef, sweet italian sausage, milk, butter, celery, white wine, red onion, carrot, fire-roasted tomato, bay leaf, olive oil, tomato, garlic, nutmeg