tomato sauce, lemon, hot sauce & thyme recipes
11 recipes
Page 1
Black Bean Soup
food.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, beef stock, cumin, celery, brown sugar, bay leaf, black beans, oregano, onion, garlic
Vegetarian Cabbage Rolls
tasteofhome.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, parmesan, bulgur, cabbage, zucchini, marjoram, basil, button mushroom, bell pepper, vegetable broth
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, chicken broth, shrimp, bacon, celery, long-grain white rice, bay leaf, parsley, tomato, bell pepper, onion, garlic
Clambake
gourmettraveller.com.au
Ingredients: lemon, tomato sauce, hot sauce, thyme, clam, worcestershire, prawns, mussel, butter, brandy, extra virgin olive oil, grapeseed oil, egg, mayonnaise, parsley, potato, garlic
Kitchen Sink Sauce
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, worcestershire, coke, paprika, brown sugar, liquid smoke, garlic powder, mustard powder, apple cider vinegar, onion powder, apple juice, steak sauce, chili powder, mustard, cayenne
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, chicken stock, worcestershire, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, hot sauce, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic