tomato sauce, lemon, parsley, egg & vegetable broth recipes
4 recipes
Page 1
Greek cabbage rolls with egg lemon sauce
tetisflakes.com
Ingredients: lemon, tomato sauce, egg, parsley, vegetable broth, ground beef, dill, cabbage, carrot, olive oil, cornstarch, onion, white rice
The most delicious potato soup with a roux
tastycraze.com
Ingredients: lemon, tomato sauce, egg, parsley, vegetable broth, noodle, yogurt, butter, carrot, vegetable oil, bay leaf, parsley root, bell pepper, onion, potato
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, egg, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, rosemary, red wine, carrot, bay leaf, sage, saffron, onion, sugar, nutmeg
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, tomato sauce, egg, parsley, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne