tomato sauce, lemon, thyme & flour recipes
13 recipes
Page 1
Fried Bocconcini with Lemon, Herbs and Garlic
saputo.ca
Ingredients: flour, lemon, tomato sauce, thyme, bread crumbs, fresh mozzarella, egg, oregano, garlic, canola oil
Puttanesca pizza
deliciousmagazine.co.uk
Ingredients: flour, lemon, tomato sauce, thyme, canned anchovy, pizza crust, green olives, extra virgin olive oil, capers, oregano, chile pepper, garlic
Beef and Potato Hand Pies
thefoodieaffair.com
Ingredients: flour, lemon, tomato sauce, thyme, worcestershire, beef sirloin, sour cream, butter, cabbage, vegetable oil, egg, onion, potato
Shrimp Creole
louisianacookin.com
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, long-grain white rice, vegetable oil, bay leaf, oregano, bell pepper, onion, garlic, scallion, cayenne
Best-Ever Pepperoni Pizza
crecipe.com
Ingredients: flour, lemon, tomato sauce, thyme, pepperoni, italian cheese blend, string cheese, yeast, garlic powder, basil, olive oil, oregano, sugar, italian seasoning, cayenne
Chicken Osso Buco
bhg.com
Ingredients: flour, lemon, tomato sauce, thyme, chicken broth, chicken leg, short-cut pasta, celery, white wine, tapioca starch, carrot, parsley, olive oil, onion, garlic
Shrimp Etouffee
food.com
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: flour, lemon, tomato sauce, thyme, worcestershire, venison, celery, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, tomato sauce, thyme, chicken stock, worcestershire, red snapper, celery, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, tomato sauce, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic