tomato sauce, lemon, white wine & extra virgin olive oil recipes
5 recipes
Page 1
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
recipeland.com
Ingredients: lemon, tomato sauce, white wine, extra virgin olive oil, red snapper, bread crumbs, parsley, olive oil, garlic
Red Snapper with Chickpeas and Tomatoes
asianinamericamag.com
Ingredients: lemon, tomato sauce, white wine, extra virgin olive oil, red snapper, dill, chickpea, tomato, oregano, onion, garlic, vegetable broth
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: lemon, tomato sauce, white wine, extra virgin olive oil, chicken breast, pine nut, parmesan, bread, butter, raisins, parsley, garlic, tarragon
Instant Pot Farro Risotto (Vegan)
purewow.com
Ingredients: lemon, tomato sauce, white wine, extra virgin olive oil, pearled farro, cherry tomato, canned cannellini beans, nutritional yeast, basil, yellow miso, thyme, onion, coconut milk, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, white wine, extra virgin olive oil, lamb shoulder, pecorino, pappardelle, celery, rosemary, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic