tomato sauce, lemon, worcestershire, bell pepper & scallion recipes
7 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, andouille, flour, celery, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, shrimp, flour, celery, hot sauce, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, chili powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, venison, flour, celery, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, thyme, chili powder, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, chicken stock, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic