tomato sauce, lemon, zucchini & canned anchovy recipes

2 recipes

Page 1

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, lemon, tomato sauce, zucchini, parmesan, ricotta, flour, balsamic vinegar, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, tomato sauce, zucchini, beef steak, yogurt, red onion, balsamic vinegar, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic