tomato sauce, milk, carrot, butter, celery & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, milk, butter, celery, tomato sauce, carrot, pancetta, flour, grana-padano, lemon, rosemary, red wine, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg